Bookmarks for June 4th through June 5th

These are my links for June 4th through June 5th:

Bookmarks for June 3rd from 18:32 to 18:53

These are my links for June 3rd from 18:32 to 18:53:

Bookmarks for June 4th from 21:02 to 22:46

These are my links for June 4th from 21:02 to 22:46:

Bookmarks for June 13th from 10:17 to 13:49

These are my links for June 13th from 10:17 to 13:49:

Bookmarks for June 14th through June 20th

These are my links for June 14th through June 20th:

“The Rookery,” was a triangular space bounded by Bainbridge, George, and High Streets; it was one dense mass of houses, through which curved narrow tortuous lanes, from which again diverged close courts—one great mass, as if the houses had orginally been one block of stone, eaten by slugs into numberless small chambers and connecting passages. The lanes were thronged with loiterers; and stagnant gutters, and piles of garbage and filth infested the air. In the windows, wisps of straw, old hats, and lumps of bed-tick or brown paper, alternated with shivered panes of broken glass, the walls were the colour of bleached soot, and doors fell from their hinges and worm-eaten posts. Many of the windows announced, “Lodgings at 3d. a night,” where the wild wanderers from town to town held their nightly revels.” (Timbs’ Curiosities of London (1867), p. 378.)

Site of the Rookery | British History Online

A more-interesting-than-most article about eating roadkill:

Rabbits, badgers and pheasants are my most common finds. Rabbit is actually quite bland. Fox is far tastier; there’s never any fat on it, and it’s subtle, with a lovely texture, firm but soft. It’s much more versatile than beef, and has a salty, mineral taste rather like gammon. Frogs and toads taste like chicken and are great in stir-fries. Rat, which is nice and salty like pork, is good in a stir-fry, too – I’ll throw in celery, onion, peppers and, in autumn, wild mushrooms I’ve collected. Badger is not nice and hedgehog is hideous.

He eats owls, too. I was surprised as I was reading this that we rarely think about meat being poisonous (diseased or spoiled, yes, but not poisonous). You wouldn’t eat a random plant or fungus, but most animals seem to be fair game (excuse the pun). I suppose flight-or-fight is a better way to avoid being eaten than making yourself unpalatable, inedible or poisonous.